My family have been in the meat business for five generations, so its not surprising I’m obsessed with meat quality and flavour. I think a glorious burger always begins with premium, pure Angus beef. It is recognised around the world for its flavoursome, juicy tenderness and barbeques beautifully.

That’s why I knew I had to combine my knowledge of premium beef and our traditional family recipe, to make real, natural burgers. This is what I am happy to feed my family and friends.

No added hormones, preservatives or fillers. Made simply from 100% Angus beef, ground and flavoured with sautéed onion, lightly seasoned with salt & pepper and combined with a few breadcrumbs. Angus’ Gourmet Burgers is seen as a high end premium product within Australia and internationally.

I hope you enjoy them as much as my family do.